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Case study: Revolutionizing Cooking in Rwanda

November 11, 2024

TRAIDE Rwanda, supported by the Dutch embassy, conducted a comprehensive study of Rwanda’s cooking landscape. The findings revealed that in Rwanda, Traditional biomass remains the primary source of cooking for 98% of households. This dependence has threatening consequences for health, the economy and the environment.

Learn more about a project that is providing a clean and scalable cooking solution accessible across various income levels.

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Projects

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Pioneering Black Soldier Fly Farming in Ethiopia

April 17, 2025
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Water Accessibility and Vitality for Ethiopia (WAVE): A Sustainable Solution for Rural Drinking Water

November 26, 2024
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Empowering Female Entrepreneurship in Tech and Agriculture

November 26, 2024
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Case study: Customizing Resources and Enabling Access to TVET Education (CREATE Rwanda)

November 11, 2024
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Case study: Potato Impact Alliance Rwanda

November 11, 2024
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Transforming Water Access with Innovative Technology and Financing Solutions in Ethiopia 

October 30, 2024
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Ethiopia’s Currency Revolution: Transforming the Foreign Exchange Regime into New Opportunities

August 9, 2024
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Grounds for concern: Ethiopia’s coffee sector faces challenges in becoming EUDR compliant

June 21, 2024
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Transforming Ethiopia’s Housing Landscape: Sustainable Solutions for a Growing Urban Population

June 14, 2024
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Responsible Business Conduct: Positive Impact of Dutch Private Sector Engagement in Rwanda

May 9, 2024